Fryer’s Choice Frying Oil (Plus)

Cost Effective

High oleic palm oil is often competitively priced compared to other cooking oils, making it an economical choice for restaurant owners. It can be a cost-effective option for businesses that require large quantities of oil for cooking purposes.

Healthier Choice

High oleic palm oil is a type of oil that contains a higher proportion of monounsaturated fats and lower levels of saturated fats compared to regular palm oil.

Monounsaturated fats are considered healthier for the heart and can help lower bad cholesterol levels.

High Oleic Palm Oil is an Authentic natural antioxidant. It's an outstanding Source of Vitamin E and natural carotenoids, fatty acids, and micronutrients beneficial for health which help protect the body, mind, and skin against aging.

Natural Properties

• A High oleic Acid content 55%, which gives it its name
• Low content of FFA 1.0 1.5%
• Good Resistance to prolong heating
• High content of unsaturated fatty acids more than 65% and low content of saturated fatty acids 33%
• It is a natural oil, not derived from genetically modified plant (NONGMO certified)

Cooked Food Properties

• Naturally free of trans fats
• Rich in vitamin A
• Natural source of Vitamin E
• Reduces cholesterol levels
• High oleic acid content
• Ideal for frying due to resistance to high temperatures

Longer Shelf Life

High oleic palm oil has a longer shelf life compared to other oils, meaning it can be stored for longer periods without going rancid. This can be beneficial for restaurant owners as it reduces the risk of spoilage and helps in managing inventory effectively.

Versatility

High oleic palm oil has a high smoke point, which means it can withstand high temperatures without breaking down and producing harmful compounds. This makes it suitable for various cooking methods such as frying, sautéing, and baking. Its neutral flavor also allows it to be used in a wide range of dishes without overpowering the taste.

Sustainability

Our high oleic palm oil products are sourced from sustainable and certified plantations that adhere to environmentally friendly practices. By using responsibly sourced palm oil, a restaurant owner can contribute to the preservation of biodiversity, protection of wildlife habitats, and support for local communities.